This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
My husband and I love to entertain. I love brie, he loves mushrooms so I was trying to create a new recipe including both to share with our friends. Everyone...
Author: Arlene Jacobson
If you love crabmeat and cheese this appetizer is just for you. It is super easy to make and a fun appetizer to serve for parties. It is nice and light...
Author: Kimberly Biegacki
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Author: mommyof3or4
From Gourmet, July 1999.
Author: Vicki Butts (lazyme) @lazyme5909
We love pretzels and I love to make some pretzels and it is so fun. They are so delicious and tasty.
Author: Lisa Johnson
This is a great recipe for those game days or family get-togethers. I have used this recipe for years and it ALWAYS a hit!
Author: Ruthann Cook
My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is...
Author: Ann Lombardi @Goofy1376
These are wonderful to have on hand for game days or when you have unexpected guests. They freeze wonderfully and the recipe is easy to double. If you...
Author: Donata Natalino @deeleareus
From SEMI-HOMEMADE COOKING with Sandra Lee.
Author: Vicki Butts (lazyme)
Author: Kitchen Crew
The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!
Author: cheryl lundquist @sydney0000
This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves,...
Author: Mary Ann Waite
This is a fun appetizer, especially for Winter-time celebrations. I recommend using the Rosemary sprigs for a true tree like look! Use a variety of cheeses...
Author: Brandi Kirkpatrick
Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!
Author: Tonja
When it's too hot to use the oven, this is my method of making baked potato rounds. They were fork tender and oh so delicious.
Author: Lynn Socko
This is a quick and easy appetizer to prepare for a crowd. It will easily serve 50.
Author: Martha Williams
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up using the Weight Watcher's Recipe Builder E-Tool. This is...
Author: Hope Vaillancourt
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just...
Author: Jane Whittaker
These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend...
Author: Laura
Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years...
Author: KAYLEEW
My mom makes this every year for Christmas. They are amazing and go fast so make plenty.
Author: DaveM
If you are a pickle fan then you will love this dip! It is creamy, tangy and I love the added crunch from the diced pickles. This pickle dip recipe is...
Author: Diane Schmidt
I made these for my son's 24th birthday party. They really went over well with all of his frat brothers and family. It was such a hit, that I had to share...
Author: Linda Griffith
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
This is an easy way to get people to eat cream cheese. refridgerates well and serves alot of people. I make this every holiday and that is the first thing...
Author: amy edwards
THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......
Author: Teresa Howell
My mom makes this every Christmas, and it's always the first thing gone. It's so very YUM! I always threaten to run in and hide it from my dad. This recipe...
Author: Daphnie Walker
I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon...
Author: Amy H.
an easy and delicious dip for when you need to have a party worthy dip...
Author: Jen Smallwood
This dip is so full of flavor. Even people who don't like seafood love this dip. It is a favorite in my house for sure! I don't have easy access to fresh...
Author: Leah Stacey
What a different, fun appetizer! We enjoyed these served at room temp, so be sure to allow to let them cool entirely.
Author: Charleen Borchers @watscookin
My family and friends loves them and it is so simple and easy to make them. I make them for holiday parties. It is so delicious and tasty.
Author: Lisa Johnson
The original of this recipe made enough onion and olive tart to feed an army. This recipe is just right for a small gathering of family and very good friends....
Author: Lynnda Cloutier
This rocks every party I go to.. Everyone asks for the recipe and its so easy I laugh...
Author: grace m @graymm
Recipe from Linda in Taste of Home Community....says these are great for a wine tasting party! So let's party!!
Author: Pat Duran
These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal,...
Author: MS.CHEF
This is a great low-carb recipe I found on the Super Healthy Kids site and adapted slightly. I can eat these cheesy cauliflower dippers guilt-free when...
Author: JennLCarino
These cheese wafers are a big hit wherever I take them.
Author: Beth Henry
From Secret Ingredients, a different type of savory cheesecake
Author: Lynnda Cloutier
I thought this up one day when we were having friends over.( Didn't take to much thought )
Author: Hollis Clair
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.
Author: Shelley Simpson
Surfed the net to find a recipe like my Grandma Agnes Brendly and Aunt Agnes Bruegel , both immigrants of Hungary and Germany. The recipe I have is only...
Author: Pat Duran