A delicious appetizer idea or this bread is wonderful served with a salad, as I did tonight. Delicious! Enjoy!!
Author: Cassie * @1lovetocook1x
This is a great appetizer! Drizzling creme fraishe over the individual tarts looks nice too. I don't use creme fraishe because I love garlic, onion and...
Author: Cindy Berry @cindyb14843
I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!
Author: Schelley Brown Francis
From Secret Ingredients, a different type of savory cheesecake
Author: Lynnda Cloutier
This is a appetizer I created. It reminds me of a garlic white pizza. It is absolutely delicious. If you like mozzarella and tomato appetizers. You will...
Author: Nor Mac
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream...
Author: Carmencita
This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves,...
Author: Mary Ann Waite
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just...
Author: Jane Whittaker
When I was in the pageants, there were parties for everything. My Director lives in a multi million dollar estate but down to earth. She and my Assistant...
Author: Jewel Hall @0124
Author: Kitchen Crew
Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!
Author: Tonja
Apple juice and tequila are the liquid ingredients in this cheddar Jack cheese fondue. It's on the spicy side-with a dash of chili powder and cayenne.
Author: My Food and Family
A wonderful appetizer for you and your family to enjoy.
Author: Allrecipes Member
From SEMI-HOMEMADE COOKING with Sandra Lee.
Author: Vicki Butts (lazyme)
Pastizzi are common snacks that are sold in many cafes in the quaint Mediterranean island of Malta. They're a favorite snack sold by street vendors and...
Author: Vickie Parks @Northwestgal
This is a simple spread that is always a hit. So easy and keeps well in the fridge for a week...if you have any left over! Prep time includes chilling...
Author: Mary Lou Ellis @calicak2k
I had these at an Italian festival 25 years ago. Went home and made up my own recipe.
Author: Barbara Pletzke
I love Pimento Cheese so I thought that I would kick the traditional recipe up a little. I hope this version does this standard southern fare justice....
Author: Michael Hall @MTGHALL
I love this for any ocassion. Remember this is a OVERNIGHT RECIPE.
Author: April Alvarez
This is an easy way to get people to eat cream cheese. refridgerates well and serves alot of people. I make this every holiday and that is the first thing...
Author: amy edwards
I make them every Halloween and I love to make appetizers for the parties and it is so fun. My family and friends loves my dip. They are so delicious and...
Author: Lisa Johnson @georgiagirl48
Grandma Connie would make these for us on Holidays. Shalyn Quigley now makes them for us!
Author: Mary Jo Terzo @AuntieJoJO
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered...
Author: Vicki Butts (lazyme)
This is a great low-carb recipe I found on the Super Healthy Kids site and adapted slightly. I can eat these cheesy cauliflower dippers guilt-free when...
Author: JennLCarino
Here is another recipe using that stand by for appetizers - cream cheese. This is tasty and pretty! If you prefer, instead of a carrot shape you can just...
Author: Martha Price
We adapted a jalapeno recipe as jalapenos can be hot. It's become a staple in our house.
Author: Melissa Buchanan-Smith
This is a food that is great for game day. I like to add whole kernel sweet corn to my bowl and sometimes put doritos around it to dip out of the bowl....
Author: Marie Lesane
This is a fun appetizer, especially for Winter-time celebrations. I recommend using the Rosemary sprigs for a true tree like look! Use a variety of cheeses...
Author: Brandi Kirkpatrick
An easy appetizer. I've made them with cream cheese, shredded cheddar, basil and prosciutto as well (I'm a cream cheese junkie!).
Author: S I
an easy and delicious dip for when you need to have a party worthy dip...
Author: Jen Smallwood
This tasty little appetizer is very quick and easy--you can even use it as a salad garnish. Recipe & photo: kraftfoods.com
Author: Ellen Bales
My family and friends loves them and it is so simple and easy to make them. I make them for holiday parties. It is so delicious and tasty.
Author: Lisa Johnson
Another great appetizer to gift-maker for the holidays! We love them anytime. This version is a bit spicier than my cheese straws but you can play with...
Author: Drema Bryant @atthehopchick
Isn't he just the coolest. This cheery fellow won't have a chance to melt - he'll be gobbled up too quickly! And as is true of any snowman, dressing him...
Author: Stormy Stewart @karlyn255
Surfed the net to find a recipe like my Grandma Agnes Brendly and Aunt Agnes Bruegel , both immigrants of Hungary and Germany. The recipe I have is only...
Author: Pat Duran
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart. A taste of home recipe.
Author: Debra Russell
The original of this recipe made enough onion and olive tart to feed an army. This recipe is just right for a small gathering of family and very good friends....
Author: Lynnda Cloutier
I have had this cheese spread recipe for many years. it originally came forom Taste Of Home from Margie Wampler. It is delish, quick and easy.
Author: Jane Whittaker
These are wonderful to have on hand for game days or when you have unexpected guests. They freeze wonderfully and the recipe is easy to double. If you...
Author: Donata Natalino @deeleareus
They are by far the best thing on they menu and so simple to make. Eric worked as a cook there a few years back
Author: Stormy Stewart
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.
Author: Shelley Simpson