This recipe was prepared by Mary Shreves for the November 2015 meeting of the Curious Cuisiners.
Author: shecooks curiouscooks @rosecuriouscooks
If you are a pickle fan then you will love this dip! It is creamy, tangy and I love the added crunch from the diced pickles. This pickle dip recipe is...
Author: Diane Schmidt
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Author: mommyof3or4
Author: Kitchen Crew
This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves,...
Author: Mary Ann Waite
When it's too hot to use the oven, this is my method of making baked potato rounds. They were fork tender and oh so delicious.
Author: Lynn Socko
From SEMI-HOMEMADE COOKING with Sandra Lee.
Author: Vicki Butts (lazyme)
From Gourmet, July 1999.
Author: Vicki Butts (lazyme) @lazyme5909
For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip,...
Author: Tere Gill
Make these delicious crackers to go with your next party dip or spread. So easy to make.
Author: Daily Inspiration S
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just...
Author: Jane Whittaker
The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!
Author: cheryl lundquist @sydney0000
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up using the Weight Watcher's Recipe Builder E-Tool. This is...
Author: Hope Vaillancourt
Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!
Author: Tonja
I make them every Halloween and I love to make appetizers for the parties and it is so fun. My family and friends loves my dip. They are so delicious and...
Author: Lisa Johnson @georgiagirl48
My mom makes this every Christmas, and it's always the first thing gone. It's so very YUM! I always threaten to run in and hide it from my dad. This recipe...
Author: Daphnie Walker
This is a fun appetizer, especially for Winter-time celebrations. I recommend using the Rosemary sprigs for a true tree like look! Use a variety of cheeses...
Author: Brandi Kirkpatrick
This is a quick and easy appetizer to prepare for a crowd. It will easily serve 50.
Author: Martha Williams
My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is...
Author: Ann Lombardi @Goofy1376
These are wonderful to have on hand for game days or when you have unexpected guests. They freeze wonderfully and the recipe is easy to double. If you...
Author: Donata Natalino @deeleareus
I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon...
Author: Amy H.
Recipe from Linda in Taste of Home Community....says these are great for a wine tasting party! So let's party!!
Author: Pat Duran
These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend...
Author: Laura
THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......
Author: Teresa Howell
This is a great low-carb recipe I found on the Super Healthy Kids site and adapted slightly. I can eat these cheesy cauliflower dippers guilt-free when...
Author: JennLCarino
an easy and delicious dip for when you need to have a party worthy dip...
Author: Jen Smallwood
My mother would make these every Christmas with the sharpest cheddar cheese she could find. The cayenne and salt are a wonderful contrast to the cheese,...
Author: Donna Brown
My family and friends loves them and it is so simple and easy to make them. I make them for holiday parties. It is so delicious and tasty.
Author: Lisa Johnson
This is an easy way to get people to eat cream cheese. refridgerates well and serves alot of people. I make this every holiday and that is the first thing...
Author: amy edwards
What a different, fun appetizer! We enjoyed these served at room temp, so be sure to allow to let them cool entirely.
Author: Charleen Borchers @watscookin
Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years...
Author: KAYLEEW
My mom makes this every year for Christmas. They are amazing and go fast so make plenty.
Author: DaveM
I made these for my son's 24th birthday party. They really went over well with all of his frat brothers and family. It was such a hit, that I had to share...
Author: Linda Griffith
Such a fancy, smancy name. But we all can eat this fancy dish! It's heavenly, deliciously snobby! LOL!
Author: Jo Anne Sugimoto
These cheese wafers are a big hit wherever I take them.
Author: Beth Henry
From Secret Ingredients, a different type of savory cheesecake
Author: Lynnda Cloutier
The original of this recipe made enough onion and olive tart to feed an army. This recipe is just right for a small gathering of family and very good friends....
Author: Lynnda Cloutier
This dip is so full of flavor. Even people who don't like seafood love this dip. It is a favorite in my house for sure! I don't have easy access to fresh...
Author: Leah Stacey
This is from a flyer I had from a grocery store. I have made this a few times for parties. It was a big hit. I hope you all enjoy it.
Author: Nor Mac @Adashofloverecipepage
My sister-in-law made these for us at a Christmas party, We had all kids of food..but I kept coming back for these. These are great for a football game...
Author: Greg Hale @volman4
Surfed the net to find a recipe like my Grandma Agnes Brendly and Aunt Agnes Bruegel , both immigrants of Hungary and Germany. The recipe I have is only...
Author: Pat Duran
Here is another recipe using that stand by for appetizers - cream cheese. This is tasty and pretty! If you prefer, instead of a carrot shape you can just...
Author: Martha Price